“瓊漿玉液，名不虛傳；九域香馨，一枝獨(dú)秀。”
中國(guó)白酒以酒香滲入千年文化精粹。
醬香型白酒，以酒體醇厚、優(yōu)雅細(xì)膩著稱(chēng)，
《史記》中記載，
建元六年（公元前135年），
漢武帝派遣唐蒙出使南越，
唐蒙喝到南越所產(chǎn)的構(gòu)醬酒后，
將這種酒帶回了長(zhǎng)安。
到了明末清初，
匠人們用大曲參與糖化、發(fā)酵、蒸餾取酒的工藝日趨成熟，
經(jīng)過(guò)不斷的改良，
便有了如今舉世聞名的醬香型白酒。
清香型白酒，甘潤(rùn)爽口，余味柔和。
清代中期，
一些燒酒作坊為了提高燒酒的質(zhì)量，
用錫鍋對(duì)酒進(jìn)行冷卻。
因?yàn)榈谝诲伜偷谌伬鋮s的酒帶有部分雜質(zhì)，
所以只摘取第二次換入錫鍋冷卻流出的最為純凈的酒，
就得到了綿甜清爽的清香型白酒。
濃香型白酒，香氣馥郁，回味悠長(zhǎng)，
具有上百年歷史的老窖池是濃香型白酒釀制技藝的根基。
老窖池經(jīng)過(guò)長(zhǎng)期使用,
窖泥會(huì)形成微生物，與酒醅共同發(fā)酵。
池中蒸餾出的酒也就有了芬芳濃郁的味道。
如今的白酒猶如中國(guó)發(fā)給世界的一張飄香的名片，
淋漓盡致地展現(xiàn)出了中華酒文化的魅力和韻味！
英文版
Chinese Baijiu distilling
"Superb liquor, it lives up to its name; a unique fragrance, from this wonderful land."
The aroma of Chinese baijiu has infiltrated the long history of Chinese culture.
Maotai-flavor liquor features a mellow and delicate taste.
It is recorded in history that Han dynasty Emperor Wu dispatched Tang Meng in the sixth year of his reign (135 B.C.) as an envoy to a town in south China.
After drinking the liquor produced there, Tang brought it back to the capital city Chang'an (Today's Xi'an).
In the late Ming and early Qing dynasties (1600-1644), the process of using distiller yeast in saccharification, fermentation and distillation had gradually matured.
After continuous improvement, the world-famous Moutai-flavor baijiu was produced.
Fen-flavor baijiu is refreshing, with soft aftertaste.
In the mid-Qing Dynasty (1728-1820), in order to improve quality, some workshops cooled the liquor in tin pots.
Only the purest liquor cooled in the pot for the second time was kept.
That light-aroma type is called Fen-flavor baijiu.
Luzhou-flavor baijiu has a strong aroma and lingering aftertaste.
Old cellars exceeding a century in age provide the foundations for making Luzhou-flavor baijiu.
The old cellars, after a long time in use, produce a special aroma due to the fermented microorganisms, infusing the distilled liquor.
Today, Chinese baijiu is billed a “business card” of China, vividly showing the charms of China’s drinking culture!
“解碼中華文化基因”系列視頻
“解碼中華文化基因”系列視頻面向國(guó)內(nèi)外“Z世代”群體，以60項(xiàng)中國(guó)非物質(zhì)文化遺產(chǎn)為主要內(nèi)容，講述非遺背后的故事，每集2分鐘，讓非遺里的傳統(tǒng)文化基因“活起來(lái)”。系列視頻以豎屏構(gòu)圖適應(yīng)移動(dòng)傳播，以青春話語(yǔ)詮釋非遺內(nèi)涵，對(duì)中華優(yōu)秀傳統(tǒng)文化進(jìn)行創(chuàng)造性轉(zhuǎn)化和創(chuàng)新性傳播。
中國(guó)新聞網(wǎng)與中國(guó)傳媒大學(xué)聯(lián)合出品
出品人：俞嵐
總策劃：胡芳 孟群
制片人：秦瑜明 吳慶才 齊彬
編創(chuàng)指導(dǎo)：周曉萌 孫洪亮 王婧雯 趙希婧 白曉晴
編創(chuàng)團(tuán)隊(duì)：李怡瀅 曹航宇 宋依黛 劉佳琪 張競(jìng) 譚蘭惠 陳中瑞
英文譯配：湯璇
英文譯審：莫紅娥
統(tǒng)籌：王凱 曾鼐